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In the evening our cosy bar comes into its own - customers enjoy cocktails, a glass of champagne or perhaps one of our speciality beers while considering our menu. We candlight the restaurant and dim the lights, with attentive service and the best jazz we aim to create a unique and stylish ambiance.  We want to share our knowledge of good food and give customers a memorable culinary experience. Our Wine List is personally chosen to give an eclectic mix that will interest and excite - we offer 10 wines by the glass - and only quality wines make it only onto this list.
We invite you to the Tasting Room to sample some of the finest and affordable flavours in York. We look forward to meeting and welcoming you.
We offer a set price menu which aims to make the best of what is seasonally available.
Tuesday to Thursday evening we offer two set priced menus priced at either £16.95 for two course or £23.95 for two courses.
Friday and Saturday Evenings we move to A la Carte menu - with added treats from the best of the regions suppliers.
Samples of our menu can be found below
One Course £11.95
Two Courses £16.95
Dessert £ 4.00
Starters
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, Sun Dried Tomato and Yorkshire Blue Cheese Tart
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, Onion Soup with Croutons and Gruyere |
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, Devilled Lambs’ Kidneys |
Mains
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, Savoury Bread and Butter Pudding with Roast Vine Tomatoes |
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, Duck Leg Confit with Plum Relish |
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, Lemon Sole with Beurre Blanc and Spinach |
Desserts
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, Custard Crème Brulee of the Day with Shortbread Biscuits |
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, Mulled Wine Poached Pear with Mascarpone |
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, Glazed Vanilla Bean Rice Pudding with Raspberries
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, Chocolate Fondant Pudding with Vanilla Ice Cream |
Set Menu
One Course £16.95
Two Courses £23.95
Dessert £ 4.00
Starters
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, Seafood Bouillabaisse with a Saffron and Garlic Rouille
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, White Crab, Chilli and Olive Oil with Polenta |
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, Herb Marinated Goats Cheese, Baked in Breadcrumbs with Salad Leaves |
Mains
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, Fillet of Beef with Shiraz, Shallots and Garlic Confit, Wilted Spinach |
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, Loin of Lamb with Creamed Cabbage, Apple and Horseradish
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, Halibut Fillet, Crab and Lemon Gnocchi with a Lemon Butter Sauce
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Desserts
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, Custard Crème Brulee of the Day with Shortbread Biscuits |
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, Mulled Wine Poached Pear with Mascarpone |
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, Glazed Vanilla Bean Rice Pudding with Raspberries |
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, Chocolate Fondant Pudding with Vanilla Ice Cream |
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